How to Navigate the Health Care System: Book Recommendation

I know you know diet is important… and hell yes it is, I'll always be the first one to promote that, but many times diet alone is not the cure all end all, especially if you're already sick.

Other factors such as stress management, proper sleep and optimal exercise are essential for good health, but so is something else… knowing how to navigate the health care system.

It's incredibly unfortunate, but evidence shows that many of the promoted diagnostic procedures and standardized treatment of care can be more harmful than beneficial or sometimes completely useless.

Additionally, the over-perscription of medications is astronomical and not only is it expensive, but commonly prescribed drugs have endless lists of side-effects that can even be deadly and doctors are too quick to prescribe drugs as the primary defense against disease.  It's going to be much harder for you to lose weight if you're taking 2-5 medications that promote weight-gain and cause other side-effects simultaneously.

And I'm sure you've already had frustrating experiences in the health care system and I know you know it's important to be able to navigate it to better protect your health.

And I'll tell you just the person that can help you do that.

Dr. Pam Popper, Owner of The Wellness Forum, a friend, mentor and one of the most intelligent, hard-working and successful women I know, reviews the science behind common medical tests and treatments so you can learn their risks versus benefits in her newest book 'Food Over Medicine.'

Dr. Popper also provides excellent advice on how to find knowledgable practitioners and how to talk with health care professionals so you can better take control of your health.

Dr. Popper has been one of the most influential and motivational women in my life and that's partly because her understanding of and commitment to the science to help people gain great health is truly exceptional.

I highly recommend you read her latest book 'Food Over Medicine.'

Take Control Now

What frustrating experiences have you endured in the current health care system or working with doctors?

Blog Update and Changes!

This is not my typical blog post.  

Today I'm filling you in on what you can expect this year from me and Take Control Tuesdays because some changes are being made!

What changes and why?

The biggest Take Control Tuesday change is I won't be doing weekly videos anymore.  I'll still be posting videos, just less frequently, which will grant me time to make them even better.  I will however, continue to keep in contact every Tuesday with my email list and post new (and more!) recipes and blog postings on my website.  

In addition to my new position at the University of South Carolina (Lead Nutritionist -- woo hoo!), I'll now be spending more time creating courses for you that will teach you every single thing you need to know to make comprehensive diet and lifestyle changes.  These courses will teach you exactly how you can lose weight for good without dieting and ensure you don't have to go on cholesterol medications in the next few years, which is why you're reading this to begin with right?

I'll also be working on website updates and my branding.  New photos will be added soon (look below for a sneak peek) and I'll also be creating useful (and beautiful!) products to help you eat more whole, plant foods -- woo hoo!

A sample of the up-coming photos you can expect to see on the website.

Just know I'm not going anywhere!  Although I'll be posting less videos I'm still working hard behind the scenes and always love love love, hearing from you!  

And I'd love love love to hear from you right now because I want your feedback!  Please answer today's Take Control Now Question by clicking 'comment' below...

Take Control Now

What courses, services or products would you like to see me create in the upcoming year?  What would help you eat more plants?

The Easiest Way to Clean Mushrooms

I love love LOVE eating mushrooms.  They're SO delicious and incredibly healthy, but I always hated cleaning them. 

I'd read online that the best way to clean mushrooms was to rub the dirt off with a paper towel.  Well that takes forever and doesn't even work that well.  Using a little mushroom brush (although great for cleaning freshly picked mushrooms for storage like the chanterelles I foraged in Finland) is also quite timely. 

I've also tried running individual mushrooms under running water which isn't very efficient either.  Lol some times I just said screw it and completely gave up on cleaning semi-dirty mushrooms all together -- I just cooked them with a little bit of dirt!

Well thanks to the Executive Chef at The Mint Gastropub in Bethlehem, PA, Erik Hoffman, I learned the easiest and quickest way to clean mushrooms (and I'm no longer eating soil in my gravy!).  

The Easiest and Quickest Way to Clean Mushrooms

Before you begin, know that this is how you should clean mushrooms right before you cook with them, not store them.  Onward!

Step 1.  Ask yourself, "do the mushrooms even need cleaned?  Are they actually dirty?"  If your answer to this question is yes, proceed to step 2.  If they aren't dirty, no need to clean them.  Cook on!

Step 2.  Give a lil' shake-shake, dunk-dunk to the mushrooms using your hands.

Step 3.  Remove the mushrooms by lifting them out of the water bowl and place them into a different clean bowl.

NOTE:  DO NOT pour the water over the mushrooms into a colander for example.  You'll just get the mushrooms dirty again!

Step 4: Discard your dirty water and then 'oo' and 'aw' over how beautifully clean your mushrooms are and enjoy cooking with them!

Now it's time to hear from you.  Answer today's Take Control Now Question by clicking 'comment' below.

Take Control Now

How does this mushroom cleaning technique compare to your normal mushroom cleaning method?  Better, worse?   

My 3 Favorite Ways to Eat Kale

Kale is one of America’s new favorite vegetables which is amazing because it's so good for us!  Just 1 cup of raw kale has...

• only 8 calories
• about 0 fat
• 24 mg of calcium
• 8 g of magnesium
• 79 g of potassium and contains
• Vitamin C
• Vitamin A
• Vitamin K
• folate
• and many more vitamins and minerals in trace amounts... not to mention all those phytonutrients and antioxidants.  Yeah baby!

But how do you eat it and make it taste good?

Today I share with you...

My 3 Favorite Ways to Eat Kale

1.  Add it to smoothies!

I did this last night when I got home from yoga.  I blended frozen banana chunks, frozen strawberries, frozen blueberries, a small leaf of raw kale, water and almond milk and copped dates.

I even topped the final (very large bowl) of smoothie off with mini shredded wheat bites.  It added a nice 100% whole grain crunch that was surprisingly, delicious!

2.  Braise that kale baby!

Trish the Dish's Kale Recipe (Loooove this!)
Prep time: 5-10 minutes
Cooking time: about 10 minutes

Ingredients:

- 1 head curly kale rinsed, de-stemmed and ripped of chopped into roughly 1"x1" pieces
- 1 shallot minced
- 1-2 cloves garlic eminced (very finely sliced, not chopped) 
- 1-2 C veggie broth 
- sea salt and pepper to taste

Prepare all ingredients before cooking.  Bring a large pan to medium heat and keep veggie broth next to the pan.  Add minced shallot once the pan is hot and continuously stir (don't you dare leave that pan!).  Once the shallot brings to slightly brown, add a small amount of veggie broth to remove the browning.  Add garlic and continue to do the same for about 30 second or until you smell the aromatics being released from the garlic.  Season with sea salt and pepper.  Add the rest of the veggie broth and place the kale in the pan.  Using tongs, toss the kale in liquid once evenly, reduce heat to low, cover with a lid and let cook for about 5 minutes or until kale is soft and bright green.  Remove from heat and serve.  
​* Be careful to ensure there's enough liquid in the pan that the kale steams while covered.
** I love eating this with mashed potatoes and gravy!  

3.  Add kale to soups and stews.

Add small amounts of kale (or any leafy green) to large batches of soups and stews at the end of the cooking process.  The kale can be fresh or frozen.  Even a few tablespoons will add a tremendous benefit to your lentil stew, veggie chili or rice and beans.

Now I’d love to hear from you... 

Take Control Now Question

What’s your favorite way to eat kale?

Answer by clicking ‘comment’ below.​

4 Ingredient Easy Peasy Veggie Burgers

Burgers are an essential staple to American culture, however, veggie burgers are much more health and weight-loss friendly.

Veggie burgers (when made with whole, plant foods) are filled with fiber, micro- and phytonutrients, contain zero cholesterol, are naturally low in fat and calories and they're filling!

Animal based burgers such as beef and turkey burgers, all contain cholesterol (which you don't need to consume because it's a non-essential nutrient), have zero fiber (this is bad), are higher in fat than plant foods, all contain cholesterol (yup, this is bad too) and are higher in calorie density.  

Instead of consuming animal burgers, try making veggie burgers with just 4 simple ingredients you already have in your home.

4 Ingredient Easy Peasy Veggie Burgers

1.  Base ingredient

The base ingredient will make up the majority of the ingredients and should be filling.  Pick at least one base ingredient such as...

• whole-grains (barley, buckwheat, corn, faro, spelt, rice or quino)
• beans  (Black beans are a traditional favorite, but you can also mix and match different beans such as black, pinto and kidney beans).
• lentils
• potato, winter squash or sweet potato

If using beans, be sure to rinse and strain your beans if coming from a can.  Mash the beans using a hand potato masher or a fork.  This will help them blend and stick better with the additional ingredients.

2.  Add a veggie!

Add veggies for added color, flavor, texture and because they're so damn good for you!  Here are a few veggies to chose from...

• grated carrots
• chopped onions
• minced garlic
• chopped greens onions
• grated beets
• canned diced tomatoes
• artichokes
• mushrooms
• sugar snap peas 
• chopped bell peppers or any veggie your heart and taste buds desire!

3.  Binder ingredient

The binder ingredient helps hold the entire burger together and form a patty.  Here are your options...

• oats or oatmeal (chopped oats or instant work well)
• cooked whole-grains
• starchy veggies such as cooked potatoes or winter squash or pumpkin
• blended tofu

4.  Herbs and Spices

Herbs and spices add tremendous flavor and additional health benefits.  Season your burger mix with any of the following...

• garlic or onion powder
• mustard or ketchup
• freshly chopped cilantro or parsley
• "beef" seasoning or your favorite spice mix
• dried dill, mint or parley
• chili flakes 
• toasted nuts or seeds

Instructions

1. Turn the oven to 400 F.  
2. Pick at least one ingredient from each category (base ingredient, veggie, binder and herbs/spices) keeping in mind how the flavors compliment one another.
3. Once you have your base ingredient mashed (if using beans), mix all of your ingredients together in a large bowl.
4. Place parchment paper on a baking sheet.
5. Form the mixture into equal sized patties or even ball for "meat"balls.
6. Bake in the oven for 10-15 minutes or until the top begins to brown or look crispy.  
7. Flip the burgers and cook for an additional 5-10 minutes.
8. Toast Ezekiel hamburger buns (my favorite!) in the oven or toaster while the burgers cook and prepare the rest of your burger toppings such as lettuce, tomato, onion, pickles, avocado, sprouts etc.

Take Control Now Question

What's your favorite veggie burger recipe or combinations?  What combinations would you like to try at home?

Answer by clicking 'comment' below.