How to Stop Eating Junk Regularly

I have a confession to make… I've been eating foods regularly that I tell you not to eat!  Like cake, (4 times in one week, ahh!).

My guidelines for treats are to eat them on special occasions only (chocolate on Valentines day, cake on grandma's 80th birthday etc.) and to eat them outside of the house to avoid over-eating which will impede on your health and weight-loss goals.  

Why did I not follow my own recommendations?

Like you, I have A LOT going on.  Working full-time on an organic veggie farm, building my business, keeping up with relationships, moving and the list goes on (sound familiar?).

At work, the organic veggie farm, there tends to be a lot of 'junk' food in the break room… donuts, cake, ice-cream bars etc. on an almost daily basis.  Which normally, I honestly do fine around.  I don't care that it's there and don't care about eating it.  I'm not even a big cake person and after eating so well for so many years, not being addicting to fat, sugar and salt, treats rarely tempt me.

However, towards the end of the summer when I was exhausted, physically worked and with everything else going on in life, I walked into the break room and you-betcha, there was cake.  And you know what, I ate some!  

Within that week, after that first initial sugar blast, I ended up eating a chocolate muffin, a donut and another piece of cake all within 5 days.

 

How to Stop Eating Junk Regularly

How did I stop this pattern of destructive behavior?  

1.  First off, I made up my mind that I just needed to stop because I couldn't let myself go down the junk-food path again.

2.  More importantly, I sanitized my environment or removed myself from unhealthy eating environments to not tempt myself and decrease my chances of eating treats.

This means that at work, I just stopped going in the break room for lunch.  I can't remove other people's food and treats, so I removed myself from them instead (I ate lunch under a tree and enjoyed the beautiful view).

3.  You should never keep treats in your home as well.  This way, if you have a rough day and are hungry and tempted you can't eat ice-cream because it's not there!  

When you try and use will-power to eat healthy, it's only a matter of time until you give-in to foods you shouldn't eat.  That's why it's so important to set-up your environment so it works for you, not against you.

If your husband still eats junk food and you're trying to stop, ask him to move all of the food you don't want to eat into a separate cabinet or to a place in the house where you don't have to see it and know where it is.  Out of sight, out of mind.

4.  Lastly, if you do end up eating some junk don't beat yourself up about it!  Just brush it off and try again.  

5.  If you eat a healthy, plant-based diet 90% of the time and end up eating some cake like I did, it's not that big of a deal (especially because I don't have any diseases).  I eat so well the rest of the time that a piece of cake (or 4) isn't going to do much damage.  

However, if you're eating cake and donuts weekly, meat, cheese, oil and refined flour products daily, you're going to be in trouble and it's highly likely you're going to gain weight or are setting yourself up for diabetes, cancer or heart disease later in life and I don't want to see that happen to you or your family!  

If you're interested in adopting a health-promoting and permanent weight-loss diet learn what to eat here and here.

Take Control Now

How have you stopped eating junk in the past?  What's your biggest insight from this article to share with others?

Answer in the comments section below.

Why Superfoods Suck

I still remember browsing for spices in the grocery store 2 years ago when I overheard a concerned and overweight couple (mid 50s).  They were searching for turmeric.  I over heard them say "we hear it's really good for you" to the market employee as they painfully walked down the aisle.  

Studies have been done on turmeric and its effect on diabetes.  I assumed the couple was struggling with their health and were hoping turmeric was going to help them feel better. Unfortunately, the advertising of superfoods such as turmeric, Maca Powder and goji berries etc. can be quite misleading and here's why...

If you're unhealthy or overweight and all you do is add a superfood to your regular diet, it's highly unlikely that any physical positive change are going to come from that, especially if you're eating the standard American diet (SAD!).  What is for certain however, is that if your whole diet shifts away from one that is mostly made of processed, refined foods and animal foods (like most Americans eat), to a diet comprised of at least 90% whole, plant foods, you're health is going to improve significantly and quickly.

For example, if all you do is add a tsp of turmeric to your diet or a tbsp of maca powder, that's not going to cut it compared to eating fruit and oatmeal every morning, veggie pasta with bread and a salad for lunch and a rice and bean burrito with salsa and guacamole for dinner.  And for dessert?  Yes of course, banana ice-cream! 

You could lose 1-3 pounds per week and reduce or eliminate cholesterol medication, blood pressure medication, insulin and other medications within one month by switching the totality of your diet to a whole foods, plant-based diet without superfoods!  

I'm not trying to say these individual superfoods aren't high in nutrition and aren't very healthy… they are!  And if you're eating them, don't stop!  It's not the superfoods themselves that I don't like, but the concept of superfoods is what sucks, or rather, what's misleading.  

Many people believe these superfoods will save them.  Superfoods are another 'magic bullet', reductionist, solution to a wholistic (yes, purposely spelled with a 'w') problem - the entire American diet. 

Take Control Now

What did you learn from this episode?  Have you ever been sucked into the 'superfood' trap?

Share your thoughts in the comments section below.  Thanks for watching (or reading!).  See you next Tuesday!

5 Ways to Save Grocery Money on a Vegan Diet

People claim eating a healthy, plant-based diet is more expensive and thus a reason you might shy away from it.  Or maybe you use this as an excuse?  

Well no longer can you use money as an excuse for not eating a healthy, whole foods, plant-based diet. Why not?  Because here's 5 ways you'll actually save money on your groceries by not just eating healthier, but by losing 1-3 pounds a week AND reducing medications! (1,2,3).  Permanent weight-loss and medication reduction are highly likely when you fully adhere to a whole foods, plant-based diet for the long-term.

5 Ways to Save Grocery Money on a Vegan Diet

1. Buy beans, rice, pasta and potatoes as your staples.

Why?  Because they're cheaper per pound, they're more filling so you eat less calories throughout the day AND they're healthier for you than animal and refined foods!  

For example, Julieanna Hever, MS aka the Plant-Based Dietician, shared the below graphic with plant and animal food price differences on her blog describing additional ways to save money on a plant-based diet.  

                                                                 Graphic from www.plantbaseddietician.com

2. Don't buy organic.

Don't get me wrong, I love organic foods.  I work full-time on Spring Hill Organic vegetable farm in Albany, Oregon and I love eating our organic produce daily.  I'm thankful I don't work with pesticides or insecticides and that my surrounding ecosystem on the farm isn't threatened either.

However, severe heart disease and type II diabetes have been reversed on a whole food, plant-based diet without the food being organic or GMO free.  The Environmental Working Group (EWG) also states "the health benefits of a diet rich in fruits and vegetables outweigh risks of pesticide exposure" (4).

You can opt to buy the dirtiest produce as organic and the least sprayed produce as inorganic as a way to save money on fruits and veggies.  Check out the cleanest and dirtiest fruits and veggies on the EWG's dirty dozen list here.

3. Don't buy refined junk food.

It's not just animal foods that are more expensive, refined junk food is too!  

Take Kettle Potato chips for example.  Around $2.72 per 5 oz. bag, these chips cost you about $8.16 per pound!  That's more expensive than most organic veggies!  Plus potato chips are dreadful for you.  Don't eat them.  Eat a baked potato with salsa instead!

Use my suggested staple foods in #1 (pasta, beans, rice, potatoes) as snacks instead of refined junk foods and not only will you save money, you'll save 100s of calories as well!  My favorite snacks are baked sweet potatoes or yams which run about $1.49 per pound.

4.  Don't buy oil.

This includes extra virgin olive oil and coconut oil.  Not only is oil weight-promoting (it's 120 calories per tablespoon, the most calorie dense food on the planet and 100% fat) but severe heart disease was reversed without oil in the diet (1,2).  

Learn '5 Reasons Why Oil isn't a Health Food' and 'How to Sauté without Oil' on these episodes of Take Control Tuesdays. 

5. Save money on medication and health care.

When you adopt and adhere to a whole foods, plant-based diet, it's likely you'll prevent going on medication, eliminate the amount of meds you're on or, get off of them completely!  What a huge money saver that is!

You're likely to relieve yourself from colds, acne, low energy, arthritis, cancer, type II diabetes, erectile dysfunction and the list goes on! (5).  Now this, will save you money!

Take Control Now

What's the greatest insight you learned from today's episode?  What's a different way you save money on groceries by eating healthier?

Answer in the comments section below.

References

1. Ornish, D et al. Intensive lifestyle changes for reversal of coronary heart disease. JAMA. 1998 Dec 16;280(23):2001-7.
2. Esselstyn CB Jr., Updating a 12-year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology). Am J Cardiol. 1999 Aug 1;84(3):339-41, A8.

3. Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetes, J Nutr. 2011 Aug;141(8):1469-74. 

4. The Environmental Working Group, Shopper's Guide to Pesticide Produce. Accessed online September 2014.

5. Campbell, TC. 'Whole. Rethinking the Science of Nutrition' 2013. Ben Bella Books, Dallas, Texas.

Vegan, Plant-Based Food for Camping

Last night I returned from a fun-filled camping trip.  My ladies and I car-camped for a night and set off for hiking and swimming along Scott Mountain trail in Oregon the next day.  As you can see, it was beautiful and a lot of fun with great friends.  However...  

Me, Anna, Jodi and Maggie at the summit of Scott Mountain, Oregon.

We made sure we were eating an abundance of whole, plant-based foods to sustain us during our trip (it was more like an adventure really) because traditional, American camp food is crap.

I'm talking traditional hotdogs and hamburgers for lunch and dinner, s'mores for dessert,  scrambled eggs and bacon for breakfast and chips and pretzels for snacks.  If you're lucky, there might be some baked beans in there.  

Where are the vegetables!?  The plants?  In these traditional eats?

To incorporate more whole, plant-based meals while camping, try these healthy, plant-based dishes to satisfy your hunger instead.  

Plant-Based Camping Recipes/Easy Meals

Breakfast: Oatmeal.  Bring little baggies filled with regular rolled oats, raisins and cinnamon.  Then, all you need is hot water to pour on top of your pre-made mix (in a bowl of course).  Next, chop up a banana or a piece of fruit for on-top.  This is also an excellent breakfast for a day of hiking.

(Psst.. you don't want to use 'thick' oats when cooking this way. You'll risk having hard, thick oats instead of soft and chewy!).

Lunch:  If you're on the trail, fill your hiking pack with a boxed soup and a baked sweet potato.  If you're hanging around camp with the kids, make veggie-hummus or -avocado sandwiches.  Spread oil-free hummus or 2 slices of avocado on 100% whole-grain bread, and top with sliced cucumber, carrot and lettuce.  Fresh fruit for a side-dish or again, boxed soup.

Snacks:  I brought lightly salted edamame beans, fruit, baked sweet potatoes and boxed soups that I could eat straight from the carton, or warm up on the fire on our camping trip.  Slices of watermelon were perfect in the heat!

Dinner:  Mexican tortilla wraps.  Combine canned beans, canned corn and salsa in a pot and place on the fire until warm.  While this is cooking, warm tortillas on the fire.  Then, simply add the warmed mixture to the tortillas and bam you have dinner (just don't forget your can opener!).  Takes less than 15 minutes. 

In addition you can, heat corn on the cob on the fire.  Leave the husks on, and once it's cooked, eat plain or spread a lime wedge along the corn and top with your favorite seasoning.  Mine is taco or cajun seasoning.  

Marinated veggie skewers are also a great addition and 100% whole-grain pasta with a can of tamato sauce (oil and sugar free) is also easy and quick to make.  

Dessert:  Fresh fruit like watermelon, peaches and seasonal summer fruit are always delightful.  

However, if you're looking forward to making something around the camp fire, try a roasted banana boat s'more.  Slice the length of a banana's peel with a knife length wise and insert a tablespoon of dark chocolate or peanut butter along the banana's flesh.  Close the peel and place on the grill on the fire or on a hot rock.  Open once warm and enjoy directly out of the peel with a spoon or, spoon out onto graham crackers instead of using marshmallows (marshmallows are horrible for you and your kids and ya'll should NEVER eat them!).  Replace all your marshmallows with campfire bananas (they're even sweeter this way!).  

Now I'd love to hear from you.  Please answer today's Take Control Now question in the comments section below and then click 'like' to show me some love and let others know, "that hey, there's valuable information here!".  Thanks.

Take Control Now

What's your favorite, healthy, plant-based meals for camping?  What unhealthy (treats) food are you serving that you shouldn't?

Answer in the comments section below and find me on social media.

4 Easy Ways to Eat More Greens

Leafy greens are some of the healthiest foods on the planet.  Edible leafs such as kale, collard greens, swiss chard, the many varieties of lettuce, mustard greens, frisee, cilantro, parsley, spinach, arugula, broccoli rabe, dandelion greens, cabbage, bok choy, turnip greens and beet greens are some of the best foods you can put in your body.

Organic dandelion greens on their way to be planted.

Why are leafy greens (especially dark leafies) so good for you?

These beauties are jam-packed with vitamins, minerals and cancer fighting compounds, more than most all other foods, while being incredibly low in calories and fat.  

Kale for example, contains 100 mg of calcium in just 1 cup, as well as 329 mg of postassium, 95 mcg of folate, 80 mg of vitamin C, 335 mcg of vitamin A, 3971 mcg of beta-carotene, 5493 mcg of lutein + zeaxanathin and SO many more health enhancing compounds in trace amounts (1).

Freshly picked organic kale.  Yes, that's me in the field!

But as Americans, we're barely eating these glorious leafy greens and you should be eating them everyday!  Your goal is to eat leafy greens at least one time each day!

But to do this you need easy and delicious techniques to actually eat them, that both you and your family will love.    

4 Easy Ways to Eat More Greens

1.  Make delicious dressings and sauces.

When you pour amazing dressings and sauces over salads or steamed greens, it makes it delectable to eat them.  I LOVE Cathy Fisher's avocado-cucmber dressing which even has leafy greens in it!  Or, try this lemon-tahini dressing, again from the talented Cathy Fisher (2).

Make a large batch of dressing every 3-5 days and keep in your fridge.  This way, you'll always have delicious dressings on hand and you can ditch those bottles of ranch that are disastrous for you.

2.  Eat more than 1 type of green in your salads.  

Instead of just ice-berg lettuce, try romaine combined with spinach, and cilantro for example.  This would be great with black beans, sweet potato chunks, peppers, onions and salsa on-top.

You can also find pre-made salad mixes in the grocery store, or freshly picked and more exciting salad mixes at your local farmer's market.  

When you add an amazing dressing from the examples provided above, it will be so easy to start munching on salad.  You won't want to stop!

Make sure you top your greens with other veggies, herbs and beans (even potato chunks!) to make your salad even more delicious.  

3.  Add leafy greens to smoothies.  

Next time you make a fruit smoothie try adding just 1 leaf of kale or collard greens, 1-2 pieces of romaine, or a 1/2 C of raw spinach.  Because the taste of fruit is so sweet, you'll never even taste the greens!  

I'll even add romaine leaves to my banana ice-cream.  Romaine is a bit sweet so you don't taste it, plus, it turns the "ice-cream" green!  (You could turn it into mint chocolate chip ;-).  

P.S. kids love fruit smoothies, even with greens!

4.  Add finely chopped greens to soups and most meals.

This is a very simple technique.  Chop 1 kale leaf or other 'tougher greens' like mustards, collards or swiss chard very finely.  Then, simply add this small amount to a large pot of stew, chili, on-top of your pizza, in pasta or into your veggie burger mix.  Add spinach leaves to a sandwich or a rice and bean bowl and then add a bit of chopped romaine on-top.

You can also buy pre-chopped frozen kale (or other greens) mixes and simply 'pour' them into chili or soup.  

Every little bit of leafy green counts, so try and add them whenever and wherever you can!  

---

Now I'd love to hear from you.  What did you think of this article?  I encourage your to share your comments and feedback below, to share this article with a friend and show me some love by 'liking' this article.  Thanks!

Take Control Now Question

What's your favorite way to incorporate greens into your daily diet?  Which one of these techniques would you try first and why?

References 

1.  Kale, USDA Nutrient Database, Accessed online July 2014 at http://ndb.nal.usda.gov/ndb/foods/show/3030?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=kale&offset=&format=Full&new=&measureby=#id-1

2. Cathy Fisher, www.StraightUpFood.com