How to Safely Gain Weight

Do you know anyone who wants to gain weight?  (Lol yes those people do exist).

Before you close this article because you don't think it applies to you, stop, because it does.

One of the most important things you can do to take control of your diet and your weight to get the long-term health results you want, is to have a complete and whole understanding of nutrition and what causes weight loss and weight gain.  The more you understand and learn about the big picture no matter what weight you're trying to move towards, the easier it will be for you to achieve your health goals.  

So listen up because today I give you 3 things you need to do to gain weight (or not do if you want to lose weight).

How to (Safely) Gain Weight

1.  The first thing you need to know before you start the weight gain venture is… do you really need to gain weight!?

In the land of the USA where 69% of Americans are overweight and 35% are obese (1) skinny people look abnormal!  Lean people now look like misfits compared to 30 to 50 years ago. 

This promotes comments such as "that boy needs some meat on his bones" when ideally, being as lean as possible without being underweight is optimal -- the best weight to be at.   

Before you start implementing my below weight-gaining tips, make sure you really need to gain weight.  How do you do this?

Check your BMI here.  If you're at a normal weight, great!  Know you're where you're supposed to be.  If not...

2.  Eat more food

I've noticed this frequently, especially with hard-working men.  When they're highly focused and working they just don't eat!  If you want to gain weight you have to eat food and you're going to have to eat more of it.

If you traditionally eat a meat and cheese sandwich for lunch and are now substituting that for an avocado veggie sandwich, you're going to be eating less calories for the same quantity of food.  

So, you're going to have to either eat 2 sandwiches and or eat it with a baked sweet potato or a box of black bean soup.  Additionally, you should eat snacks or mini-meals between your meals.

Starting to eat more food and interrupting your work to eat it, is nothing but a big ol' HABIT.  You need to start doing it everyday and after a 1-3 months, this habit will stick and will become second nature.  Set an alarm on your watch for the same break and lunch times each day.  When it goes off, eat! (no matte what!)

3.  Eat more high calorie dense foods

Calorie density is a measurement of the amount of calories per volume of any given food.  This means some foods will have more calories even though they're in a small amount of food and these are great for someone trying to gain weight.

Why?  Because they're an easy way for you to get more calories in your diet without having to eat food that will contribute to you getting chronic disease (or erectile dysfunction) later in life (skinny people die of heart attacks too).

Healthy, calorie-dense foods include...

- Processed 100% whole grains such as whole-grain breads, crackers, pitas, tortillas, english muffins etc (I love Ezekiel whole-grain flour products)

- Juice and drinks.  Calories consumed in liquid form don't prevent people from eating less in food form.  Great news for weight-gaining wanna-bees.  Choose 100% fruit juice or add plant-milk to your oatmeal or smoothies instead of water.

- Dried fruit.  Because the water has been removed from the fruit, dried fruit isn't as filling as fresh fruit.  You can easily eat 2 TB of raisins and still be hungry versus the same amount of calories in grapes.  Add dried fruit to your meals or eat as snacks.

- High-fat plant foods such as olives, nuts, seeds, coconut, avocado and whole soy products can be added more generously to your meals to increase the caloric-density of your food.  Add an extra TB of ground flax seed to your oatmeal (along with dried fruit and plant-milk) and you'll easily add more calories to this important meal.

Take Control Now

What's the greatest insight you gained from this article?

Share your comments by clicking 'comment' below.

References

1.  CDC, Overweight and Obesity FastStats. Accessed online Oct. 2014 at http://www.cdc.gov/nchs/fastats/obesity-overweight.htm

Why "Eating Less" is NOT the Answer to Weight Loss

Dr. Doug Lisle explains why "eating less" is not the answer in his one hour lecture titled 'How to Lose Weight Without Losing Your Mind.'  Dr. Lisle is a Clinical Psychologist and the Director of Research at the True North Health Center in California.  He is also the co-author of the amazing book 'The Pleasure Trap.'  

He explains how skinny people aren't any 'less indulgent' than those with excess weight; how humans are one of the three animals on the planet that can't control their weight and the number one reason you aren't losing weight.  It all boils down to one thing... 

...the natural law of satiety is being broken.  

What's the law of satiety?

In our digestive system, we have nutrient and stretch receptors.  Nutrient receptors calculate how much nutrition is in our food.  I.e. calories, fat, protein and carbohydrate.  Stretch receptors decipher how much volume of food has been eaten.  When both the nutrient and stretch receptors become appropritely activated, our digestive system will tell our brain it's time to stop eating.  If we don't, it will become painful.

The receptors have been appropriately activated when 1.  there’s enough food our stomachs (or bulk) and 2. when we’ve eaten enough nutrition -- calories and macronutrients.  

If we don't get enough of one or another, we still won't feel satisfied.  Dr. Lisle uses the example of lettuce.  If you eat one pound of lettuce, you won't feel satisfied and full even though you've eaten a large quantity of food.  This is because the lettuce is so low in calories (around 100 calories/pound) that it's not enough nutrition for the nutrition receptors to be satisfied.  Likewise, if you eat a high calorie food, like chocolate for example, that doesn't have a lot of volume to it, you won't feel full even if you're eating enough calories.  

This is the law of satiety and this natural law is being broken everyday by humans, causing most of us to gain weight.  The hyper-concentrated foods the average American is eating (refined foods and animal products.  Only 6% American's diets come from unrefined plant food) is tricking our nutrient and stretch receptors.  Our bodies think we haven't eaten as many calories as we really have because the volume of these hyper-concentrated foods is small compared to how many calories they contain.  

As an example, Dr. Lisle asks what will fill you up more?  Two cups of ice-cream or, 1/2 gallon of salad, 3 ears of corn, 2 baked potatoes and a pound of cherries?  Same amount of calories, but the latter, is made of whole, plant foods that are naturally low in calories, but large in bulk.  

Skinny people aren't any less indulgent than fat people

There's a false assumption that those with excess weight are what Dr. Lisle calls, "eating into the pain."  They're eating so much until it hurts, everyday.  However, this isn't true!  

According to Dr. Lisle, women in the U.S. gain on average, one pound every year from the age of 20 to 40.  That equals only 10 extra calories per day.  Large people aren't massively overeating and they aren't massively out of control.  Rather, their nutrient and density receptors have been fooled.  

Skinny people have escaped this problem not because of their will-power, or because they are smarter or are in more control than bigger people, but because their genetics have given them more nutrient and stretch receptors.  This allows them to become fuller on less calories making it easier for them to not gain weight.  Unfortunately, skinny people eating the typical American diet, won't escape from other nutritional diseases like heart disease or cancer from eating this way.  

Think you've tried everything and nothing works?

If you think you’ve tried EVERYTHING... you’ve tried every diet there is and nothing works.  Or, you just eat 'healthy' and are still over weight, I want you to answer yes or no to these questions...

Have you ever followed the dietary advice of any of these doctors... Dr. Caldwell Esselstyn, Dr. Neal Barnard, Dr. Joel Fuhrman, T Colin Campbell PhD, Pam Popper PhD, ND,  Dr. John McDougall, Doug Lisle PhD, or Dr. Alan Goldhamer? 

If you answered no, then you haven’t tried what myself and these amazing docs recommend.  If you answered no, then you have not tried everything and you are not doomed to deal with excess weight.  If you answred no, your stomach is being fooled from the foods in your diet and for the average person, it’s going to be difficult to maintain a healthy weight.  

Getting the weight off is easier than you think!  Just swap one hyper-concentrated food, for an unconcentrated one and you'll lose weight.  Want to lose even more?  Swap more foods!  Need help doing this?  That's what I'm here for.  Contact me with any questions and I'll make sure you get results right away.

Take Control Now

Have you ever followed the dietary advice of any of these plant-based docs?  What has your experience been dieting before, on or off a plant-based diet?

Put your answers in the comments section below.